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Harvesting Month:
February

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Beets
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Chervil
Cilantro
Collard Greens
Cutting Celery
Dandelion Greens
Dill
Endive
Fennel
Kale
Kohlrabi
Leeks
Lettuce
Mexican Mint Marigold (aka Texas Tarragon)
Mint
Mizuna mustard
Mustard Greens
Onions, green
Parsnip
Radish
Rutabaga
Snow Peas
Sorrel
Sugar Snap Peas
Turnips
Watercress
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