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Harvesting Month:
April

January
February
March
April
May
June
July
August
September
October
November
December
Arugula, Regular
Arugula, Sylvetta
Beets
Bok choy
Broccoli
Broccoli Rabe
Bush Beans (aka Green Beans)
Cabbage
Carrots
Cauliflower
Cilantro
Collard Greens
Cutting Celery
Dill
Endive
Fennel
Garlic Chives (aka Chinese leeks)
Green Beans
Kale
Kohlrabi
Lettuce
Mexican Mint Marigold (aka Texas Tarragon)
Mint
Mizuna mustard
Mustard Greens
Onions, green
Parsley
Peppers, (sweet)
Radish
Sorrel
Squash (summer)
Sugar Snap Peas
Turnips
Watercress
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